LIQUEURS
Tradition and territory combined with a passion for good food, that made of healthy and genuine products enjoyed together with loved ones, give rise to the typical Sardinian liqueurs, known throughout the world and for which one cannot do without at the end of a meal. Precious delicacies with a unique aroma like that of Sardinian myrtle, born of the scents of the Mediterranean scrub and the climate the island enjoys. With its unique taste, the dark soul with its sweet and nuanced character is able to conquer the most demanding palates. Thanks to its digestive properties, it is ideal to be eaten fresh at the end of a large meal, as the Sardinian tradition requires.
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