1 Flour Type “OO” – 1 Kg

1 Dry Brewer’s Yeast – 500 g

1Tomato and Basil Sauce – 280 g

1 Extra Virgin Italian Olive Oil “Premium Collection” – 25 cl

2 Peretta Cheese – 500 g Cad.

1 Seasoned Ricotta Cheese – 600 g

1 Artichokes in Oil – 270 g

1 Dried Tomato Cream – 200 g

3 Ichnusa Non Filtered – 50 Cl. Cad.

12PRODUCTS