PORTO FERRO
PORTO FERRO
- Typical Sardinian Myrtle 50 cl
- Cagnulari – Isola dei Nuraghi 2017 75 cl
- Marchese – Semiseasoned Pecorino Cheese 200 g
- Melted Cream Cheese – Delicate Flavour 200 g
- Myrtle Sausage 400 g
- Cured Pork Loin 400 g
- Malloreddus 500 g
- Guttiau Bread 250 g
- Artichokes in Oil 230 g
- Sardinian Strawberry Extra Jam 190 g
- Typical Sardinian Sweets Tray 300 g
11 PRODUCTS