CAPO CACCIA
CAPO CACCIA
Inside this Tasting Box you will find the Tanca Farrà, a classy wine that surprises for its elegance. It comes from the union of the Cannonau and Cabernet Sauvignon vines, grown in the region of the same name on the Sella&Mosca wine estates in Alghero. Egois produced with only Cannonau grapes in the Deloguestates of Alghero, a full-bodied wine that is warm and enveloping on the palate with a good structure and a pleasant flavour.
- Ego – Cannonau di Sardegna 75 cl
- Tanca Farrà 75 cl
- Fiore Sardo – Seasoned Pecorino 200 g
- Marchese – Semiseasoned Pecorino Cheese 200 g
- Melted Cream Cheese – Delicate Flavour 200 g
- Myrtle Sausage 350 g
- Lard with Myrtle 300 g
- Guttiau Bread 250 g