Description

The strawberries used to make this jam are grown in Sardinia without chemical fertilisers, picked when they have reached perfect ripeness and processed in the traditional way, using a slow, vacuum cooking process that keeps the properties of the fruit intact. An intense colour to eat with your eyes, the scent of fruit ripened under the Sardinian sun and a slow cooking without gelling agents give life to a unique strawberry cream. Try it at breakfast to awaken your senses, or as an ingredient in delicious desserts.