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Dolce e delicata al palato, la lonza di maiale (o mustela) è leggermente venata di grasso, ed è ottenuta dalla parte nobile del controfiletto.
The seasoned pork loin (or Mustela sarda) is an ancient and simple product, obtained from the part called “loin” of the pig. Lean and light, it is indicated for those who love delicately flavoured cold cuts and are more careful about their figure. Selected pork meat is salted and spiced in a skillful way to obtain an incredibly tasty product.
Registered office
Janas srl
via Amendola 8
07100 Sassari – Sardinia
Customer service (Italy and international)
+39 393 8023488
Email clienti@janasfood.it
