Description

A semi-seasoned cheese considered an excellence of its kind. Not only for its production according to a strict and precise artisan process, which gives the product the authenticity and genuineness of the past, but its flavourful and delicate taste at the same time, is increasingly the choice of those looking for a tasty and balanced product. The compact and little-eyed structure, semi-hard and ivory-white in colour tending to straw-coloured as it matures, is perfect for accompanying cold dishes and enriching hors d’oeuvre trays. To delight yourself and your guests, all you need to do is pair this delicacy with some crispy carasau bread, a good glass of wine, a few laughs in the company of friends and an evening with a perfect aroma will be served.