Description

This little treasure of the island’s gastronomic heritage has, over time, conquered the noblest palates in Europe, from international exhibitions in France to the royal families of Italy and England. Since then, it has become a symbol of elegance and refinement, maintaining its original recipe unchanged for over 130 years. It is produced by careful manual selection, with the slow cooking in honey of very fine orange peels that are enriched with almond flakes to add a pleasant crunchy note. The Sardinian aranzada is certainly one of the sweets that amazes the senses of those who try it: beautiful and elegant, fragrant and enticing, tasty and inviting, it encapsulates great character in its simplicity.