Description

The recipe for these much-loved traditional Sardinian biscuits is a secret handed down from generation to generation. If you add to the simple and essential ingredients such as flour, sugar and eggs, the love and passion for the land, nature and customs, you get spectacular soft and light Sardinian savoiards to be enjoyed on all occasions. For adults and children alike, these delicious sweets are the perfect match for a warm cup of milk or coffee, ideal for starting the day with the right energy. And if you feel like eating them in a different way, there is no better dessert than tiramisu with savoiards. The flavour of this famous Italian dessert, imitated all over the world, is incomparable, from the soft texture to the sweet fragrance of grandma’s biscuit. Because that’s exactly what we want to bring to your table, the healthy taste of homemade savoiards.   And if you feel like eating them in a different way, there is no better dessert than tiramisu with savoiards. The flavour of this famous Italian dessert, imitated all over the world, is incomparable, from the soft texture to the sweet fragrance of grandma’s biscuit. Because that’s exactly what we want to bring to your table, the healthy taste of homemade savoiards.