Boxes / TYPICAL SARDINIAN SWEETS / TYPICAL SWEETS

TIRICCHE DI SAPA SARDE

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TIRICCHE DI SAPA SARDE

7,92 €

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Sardinian tiricche are made from a thin semolina dough filled with sapa, the cooked grape must typical of Sardinia. Made strictly by hand according to techniques handed down over the centuries. These special Sardinian sweets are made following traditional methods both in the choice of local ingredients and in the preparation of the dough itself. Ideal for those who do not like overly sweet desserts and are looking for authentic and refined flavours.

Ingredienti

Flour, durum wheat semolina, lard, sugar, sapa (cooked grape must)

Abbinamenti

The taste is exalted if accompanied by meditation wines, with Vermentino Doc, and with Myrtle liqueur.

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Description

The basis of this cake is a sheet of semolina rolled out lovingly thin to make the dough light and crumbly. The goodness of these special sweets with grape must lies in the perfect combination of the filling and the dough containing it. The dough, soft and thin, crumbly and light, leaves room for the authentic and refined flavour of its filling made from the clever idea of making cooked grape must, also known as sapa or cooked wine, the protagonist. These delicious Sardinian tiricche represent a unique excellence in the gastronomic panorama of our island, designed especially for those who seek refined and original flavours.