Korem is an IGT Isola dei Nuraghi red wine, obtained from native Sardinian red grapes. The grapes from which Korem is obtained are grown in espalier vineyards in a soil rich in clay and limestone. Korem is elegant and structured, perfect for meat-based meals or as an aperitif or to accompany finger food with cold meats and cheeses.
Abbinamenti
First courses with tasty meat sauces, spit-roasted suckling pig, grilled red meat, roast lamb, hen with myrtle, Sardinian sausage, mature Sardinian pecorino cheese.
