Surrau is a red wine produced by the Vigne Surrau winery, an IGT Isola dei Nuraghi Rosso made from native and international red grapes. The vineyards where the grapes used for this wine are grown are located in the area of Arzachena, in the north of Sardinia, where the soil is perfect for giving freshness and minerality to the wine and producing excellent red wines.
Abbinamenti
Wine for first courses with important sauces, roasted meats and medium matured semi-fat cheeses.
Warm, with a good acid-tannic balance, good structure and persistence of taste
CLASSIFICATION
Isola dei nuraghi IGT
GRAPE VARIETY
Native Sardinian grapes
BOUQUET
Intense, persistent bouquet, with hints of ripe fruit
AGEING
In steel tanks and for a few months in the bottle before marketing
VINIFICATION
Skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature for about a week at a controlled temperature around 25°C, with daily pumping over and punching down.
