Description

The strong flavour of sheep’s meat in a salted and handcrafted cured sausage. Not to be missed if you love sheep meat and savoury, intense flavours. Ingredients: sheep meat, salt, spices, flavourings, dextrose, saccharose. This Sardinian sheep’s ham is ideal to be eaten cut into thin slices, accompanied by the typical wines of our region and by carasau bread. Its strong taste makes it an appreciable product especially for those who already love sheep meat, but it will amaze anyone who likes traditional cold cuts. Gluten-free product. Gluten Free