Description
The smoked sausage is produced in Sardinia and comes in the classic shape of “horseshoe” stuffed into natural casing. It is prepared with selected meat of adult pigs from the best Sardinian slaughterhouses.
SMOKED SAUSAGE
SMOKED SAUSAGE
All the taste of Sardinian sausage and the smoky aroma that makes it an absolute delicacy to make your starters special. This product comes in the classic ‘horseshoe’ shape and is stuffed into a natural casing.
Ingredienti
Pork (92%), wild boar meat (5%), salt, dextrose, spices and flavourings, antioxidant E301-E300, preservative E250-E252.
