Description

Small in shape, big in goodness: this is the Sardinian peretta cheese, a traditional cow’s milk cheese loved by young and old alike thanks to its inviting soft and compact texture and its sweet and delicate flavour. To obtain such a special and at the same time genuine product, its raw material is selected and processed following a careful and strict preparation that develops in two phases: in the first one, the cheesemaking takes place thanks to the rennet coagulation and in the second one, the spinning, the curd is brought to a temperature that gives the dough a fibrous and elastic consistency. Once it has lost its thin, straw-yellow rind, it can be enjoyed in a number of dishes: at the end of a meal, melted and placed on a crunchy sheet of carasau bread, or as a tasty stringy topping for aubergine parmigiana. On a chopping board with cured meats or melted to release its aroma, this lovely cheese is a product that lends itself to being a trusty companion in the kitchen.